green cardamom bay leaves (tej patta) black pepper cinnamon clove kapok buds nutmeg & mace star anise stone flower saffron turmeric curry leaves (dried or fresh frozen) ajwain (carom seeds) asafoetida (hing) black cardamom celery seeds chilli (red chili powder & whole chillies) coriander cumin (jeera) fennel seeds ginger fenugreek (methi) nigella seeds (kalonji) tamarind
